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	<title>SurinamCooking &#187; black soysaus</title>
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		<title>Nasi</title>
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		<comments>http://www.surinamcooking.com/nasi/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 20:35:35 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Rijst en graangerechten]]></category>
		<category><![CDATA[bakabana]]></category>
		<category><![CDATA[black soysaus]]></category>
		<category><![CDATA[fa-sjong]]></category>
		<category><![CDATA[gebakken banaan]]></category>
		<category><![CDATA[helen marinade]]></category>
		<category><![CDATA[ketjap manis]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Nasi goreng]]></category>
		<category><![CDATA[nasi kip]]></category>
		<category><![CDATA[rijpe bananen]]></category>
		<category><![CDATA[rijst]]></category>
		<category><![CDATA[surinaamse bruine nasi]]></category>
		<category><![CDATA[surinaamse bruine rijst]]></category>
		<category><![CDATA[surinaamse nasi]]></category>
		<category><![CDATA[surinaamse rijst]]></category>
		<category><![CDATA[varkenssaucijsjes]]></category>
		<category><![CDATA[zoete marinade]]></category>
		<category><![CDATA[zoute ketjap]]></category>

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		<description><![CDATA[Nasi goreng is van oorsprong een Indonesisch gerecht die door de Javanen naar suriname is gebracht. Er zijn nu vele verschillende variaties op nasi. Door wederom de surinaamse invloeden is deze nasi die ik hieronder beschrijf iets anders dan de nasi die men kent vanuit Indonesië. Benodigdheden Nasi: 500 gram rijst 400 gram kipfilet 2 [...]]]></description>
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		<title>Geroosterd varkensvlees</title>
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		<pubDate>Wed, 18 Mar 2009 20:06:02 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Vleesgerechten]]></category>
		<category><![CDATA[5 spice poeder]]></category>
		<category><![CDATA[black soysaus]]></category>
		<category><![CDATA[gember]]></category>
		<category><![CDATA[geroosterd varkensvlees]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[roasted red pork sauce]]></category>
		<category><![CDATA[suiker]]></category>
		<category><![CDATA[varkenshaas]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[witte peper]]></category>
		<category><![CDATA[zonnebloemolie]]></category>

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		<description><![CDATA[Benodigdheden: +/_ 450 gram varkenshaas 1 1/2 theelepels gember ( geraspte) 3 teentjes knoflook (geperst) 1/2 theelepel 5 spice poeder 3 eetlepels Black soy sauce 1 dopje rum 2 theelepels suiker 2 eetlepels roasted red pork sauce 3 eetlepels zonnebloem olie Bereiding: Is de varkens haas een beetje dik snij het dan in 2 stukken zodat je 2 [...]]]></description>
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		<title>Geroosterde kip</title>
		<link>http://www.surinamcooking.com/geroosterde-kip/</link>
		<comments>http://www.surinamcooking.com/geroosterde-kip/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 19:36:51 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Vleesgerechten]]></category>
		<category><![CDATA[5 spice poeder]]></category>
		<category><![CDATA[black soysaus]]></category>
		<category><![CDATA[boter]]></category>
		<category><![CDATA[gember]]></category>
		<category><![CDATA[kipbouten]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[suiker]]></category>
		<category><![CDATA[zonnebloemolie]]></category>

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		<description><![CDATA[Benodigdheden: 2 kipbouten (met rugstuk) 3 teentjes knoflook snufje witte peper 1 1/2 theelepel gember (geraspt) 5 eetlepels Black soy sauce ( zoute ketjap) halve theelepel Chinese 5 kruiden poeder 2 eetlepels suiker 4 eetlepels zonnebloem olie 50 gram boter Bereiding: Was de kip en laat even uitlekken. De kipbout moet heel blijven niet in [...]]]></description>
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