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	<title>SurinamCooking &#187; garnalen</title>
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		<title>Bakkeljauw Moksi Alesi</title>
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		<pubDate>Tue, 27 Jan 2009 09:50:57 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Rijst en graangerechten]]></category>
		<category><![CDATA[Visgerechten]]></category>
		<category><![CDATA[bakkeljauw]]></category>
		<category><![CDATA[garnalen]]></category>
		<category><![CDATA[kabbeljauw]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[maggiblokje]]></category>
		<category><![CDATA[moksi alesi]]></category>
		<category><![CDATA[rijst]]></category>
		<category><![CDATA[tomatenpuree]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[witte peper]]></category>

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		<description><![CDATA[Benodigdheden: 5 bekers rijst 3 bekers water 2 bekers kokosmelk 400 gram bakkeljauw 1 ui ( versnipperd) 2 teentjes knoflook (geperst) 1 tomaat (in stukjes) 2 eetlepels tomatenpuree 3 eetlepels zoute ketjap 2 a 3 maggiblokjes witte peper 1 peper (madam jeanette) 5 eetlepels olie 60 gram gedroogde garnalen (=optioneel) Bereiding: Als eerste ga je de [...]]]></description>
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